When fascism comes to America, it will be wrapped in the flag and carrying a cross.
--Sinclair Lewis --
(Yep. I hear ya, man.)
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--Sinclair Lewis --
(Yep. I hear ya, man.)
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I'm having fits about food.
I have osteopenia - mainly as a result of suppression of calcium absorption caused by years on Nexium and Prilosec for severe acid reflux when I was heavy. So my GP said to increase my calcium intake, both dietary and supplements.
The nutritionist whose recommendations helped me to lose the weight wanted me to get most of my proteins from from beans, nuts, and dairy products like eggs, yogurt, and cheese. When I eat a carb, it should be combined with a protein, like peanut butter with an apple. I usually eat only one palm-sized serving of meat a day, maybe four or five of the seven days a week.
To slow down any tendency of the macular degeneration to grow, the ophthalmologist says I should eat more dark green vegetables, like kale, collards, spinach, and chard.
So far, it all goes together.
BUT
Because my kidney stones are calcium oxalate, the urologist says to curb my calcium and oxalate intake.
The dairy products are full of calcium. The dark greens and peanuts are full of oxalate.
I'm going nuts trying to figure out what I CAN eat. It's like I have both Jack Spratt and his wife inside.
Maybe I should just throw it all away and go on my grandmother's diet. She lived into her middle nineties on pot roast, cabbage, and root vegetables like parsnips, turnips, radishes, carrots, onions, potatoes, and rutabagas. And the occasional macaroni salad. And lots of Welsh cookies. Which are full of lard. Which makes them good.
Or I could take Jasper's advice.
.
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