l got 1.5 lbs. of bacon with my last Peapod order. I divided it into 6 portions, froze them on a tray, put the frozen portions in a ziplock bag and into the freezer. (I do that with ground beef, too.)
This evening I cooked up one portion, one quarter pound, intending half of it on this evening's salad and the other half for tomorrow's breakfast.
I ate it all. Before I'd even made the salad.
I'd never tasted bacon that good! (Or maybe I was just especially hungry for bacon.) It had exactly the right mix of sweet and salty.
I had thrown the wrapper away when I had divided it, and was disappointed that I might never find it again --- and then I found the Peapod printout.
In case I discard the Peapod printout, I'm immortalizing it here, where I can always find it again:
Oscar Mayer bacon butcher thick cut Applewood smoked 24 oz pkg $7.99
If you know something awful about it, don't tell me. I don't eat bacon more than once month anyway, so short of it containing kittens, I don't care.