3334 Yogurt and Rice Pudding

Monday, August 15, 2011

"The greater the lie, the more enthusiastically it is believed and greedily swallowed.”
-- William Hazlitt --

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I made yogurt using the recipe from a previous post. It's a bit thin, but good, and it was easy. The instructions said the first batch should "mull" for seven hours, and then you should adjust the time up or down for subsequent batches, so I guess if I want it thicker, I should go for eight hours next time. You have to experiment to find the balance you like between thickness and tartness.

Yesterday I made rice pudding. I used almond milk instead of mammal milk so Daughter could eat it, and I used Splenda instead of sugar (at 1/3 the sugar rate) so I could eat it. It's a bit bland, but good.

I'm surprised at how good the almond milk tastes. It's sweetish. Probably good on cereal.
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