2731 Recipe 2 - Spinach and Tuna

Sunday, January 3, 2009

When the student is ready, the teacher will appear.
[I have no attribution for this, but the application is so broad that it must be Chinese.]

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I like this one.

Ingredients: (for two people, increase as necessary.)

• Two 5-oz cans of white tuna
• One box of frozen spinach, thawed
• 1/2 to 2/3 cup of mayonnaise
• mounded tablespoon of brown or yellow prepared mustard
• plain bread crumbs, potato chip crumbs, or grated hard cheese to sprinkle on top

Directions:

• Drain tuna, break up, and spread in bottom of a 1-qt casserole, or in individual ramekins.
• Mix the mayo and mustard together.
• Squeeze spinach dry, mix with the mayo, and spread over the tuna.
• Sprinkle crumbs or cheese on top.
• 350 oven until center is very hot.

Back when mayonnaise wasn't a bad word, I used to use a lot more of it in this recipe.
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